Santa Barbara outdoor patio lunch menu

CARIBBEAN & DIASPORA CUISINE

SMALL PLATES

Brussel Sprouts, Pan-seared with Creole Spice (v g d) – $7

Plantains with Guava Balsamic Reduction (v g d) – $9

Roasted Beet Salad with Candied Walnuts & Red Wine Vinaigrette (v g d) – $10

Wild Baby Arugula with Shaved Saffron Fennel & Hemp Seeds (v g d) – $14

Octopus Ceviche with Baked Corn Tortilla Chips (g d) – $14

SANDWICHES (Served with Organic Arugula Salad, add $3 for Gluten-Free Baguette)

Blackened Catfish (Whole Filet) Po’ Boy (d) – $17

Calamari Steak Burger with Avocado Pesto Spread (d) – $16

Cubano with Pork, Ham, Pickles, Swiss Cheese – $15

California Chicken Cheesesteak – $15

The Embermill: Eggplant & Chicken Fried Cauliflower with Avocado Pesto (v g d) – $18

MAINS

Jerk Chicken with Coconut Rice & Red Beans (g d) – $15

Panko & Herb Crusted Deep Fried Pork Spare Ribs with Organic Arugula Salad (d) – $15

Curried Goat with Coconut Rice & Red Beans (g d) – $15

Tempeh & Vegetable Curry Stir Fry, Coconut Rice & Red Beans & Avocado (v g d) – $14

SIDES – $3.00

Coconut Rice & Red Beans / Organic Arugula Salad / Coconut Grits / Tortilla Chips

DRINKS

Soft

Pellegrino – $3.50

Tangerine & Wild Strawberry / Blood Orange & Black Raspberry / Morello Cherry & Pomegranate

Gerolsteiner Sparkling Apple (750ml bottle) – $5.00

Coca Cola; Diet Coke; Sprite – $2.50

Kern’s - $2.50 Guava / Peach / Strawberry / Mango

Hard

Red Stripe (Bottle); IPA (tap); Kombucha (tap) – $6

Truly Hard Seltzer – $5

Grapefruit / Wild Berry / Pineapple / Watermelon & Kiwi / Black Cherry / Blueberry & Acai

v = vegan, g = gluten-free, d = dairy-free