Santa Barbara outdoor patio lunch menu

‬Trade Winds

• FRIED OKRA with balsamic guava reduction (v) 8
• ARTICHOKE TOAST with tomato, basil and goat cheese (v) 12
• PLANTAIN TEMPEH WRAP with fermented soybeans and avocado (v) 12
• FRIED PLANTAINS with guava balsamic sauce (v) 8

South Swell

• PUMPKIN SOUP with coconut (v) 7
• ARUGULA SALAD with Jamaica spicy roast beef 15
• BEET SALAD with candied walnuts, bee pollen and citrus dressing (v) 13
• CAPRESE SALAD with tomato mozzarella tart and organic greens 14
• GREEK SALAD with feta, onion and tomato 10

Island Style

• JERK CHICKEN with rice and grilled seasonal vegetables 14
• SLOW COOKED PORK ROAST with plantains and organic greens 15
• TURKEY SANDWICH with onions, tomato, pickles, jerk aioli and organic salad 12
• CUBANO SANDWICH with roasted pork marinated in citrus, garlic and oregano 13
• GUMBO CHICKEN with chicken sausage and shrimp 18

Barbados

• CATFISH SANDWICH with mustard and organic greens on ciabatta bread 15
• PEPPER POT with octopus, scallops, shrimp and blue crab 18

Reggaeton

• PECAN TART with sweet potato (v) 7
• HAROLD'S FLAMBEE PLANTAIN with vanilla ice cream and rum 7
• CHOCOATE LAVA CAKE 7
• CARROT CAKE 7