Santa Barbara outdoor patio lunch menu
CARIBBEAN & DIASPORA CUISINE
LUNCH MENU LATE SUMMER 2020
STARTERS
Roasted Baby Carrots with pistachio pesto (v g d) - $12
Charred Sweet Potato miso cashew butter, lime & cabbage (v g d) - $14
Curry Cauliflower white bean and curry leaf vinaigrette (v g d) - $11
Broccolini garlic, lemon, habanero mustard sauce (v g d) - $14
Shiitake Mushrooms dashi, tamari, black lentils and scallions(v g d) - $12
Brussel Sprouts with coconut & creole spice (v g d) - $11
SaltFish Fritters leeks, garlic, spicy african peanut sauce(g d) - $15
Fried Plantains with guava balsamic reduction (v g d) - $12
Mussels & Clams coconut ginger broth & crusty bread(d) - $15
Kumamoto Oysters Ginger, Lemon mignonette 6 for - $15
SALADS
Roasted Beet Salad with candied walnuts, avocado, orange, chives, & mango tahini vinaigrette (g) - $12
Gem & Quinoa Salad with radishes, pomegranate, lemon, goat cheese, parsley and honey mustard vinaigrette (g) - $12
Arugula Salad with basil, cherry tomatoes, croutons, spinach, goat cheese & herb vinaigrette - $12
MAINS
Braised Jamacian Oxtail shiitake mushrooms, pea shoots, mirepoix red wine sauce with rice and beans (g d) - $30
Slow Cooked Caribbean Curry Goat with fresh curry & kaffir lime leaves, coconut rice & red beans (g d) - $28
Curried Fried Tofu & Vegetable Stir Fry with spinach, carrot, sweet potato, coconut rice, red beans, & avocado (v g d) - $23
Island Gumbo with chicken, shrimp, okra, wild rice & red beans (g d) - $28
Classic Jerk Chicken with coconut rice & red beans (g d) - $23
Ethiopian Doro Wat (Chicken with Ginger & Onion) Stew with beluga lentils, pea shoots, & sweet potatoes (g d) - $23
Wild Caught Barbados Fried Red Snapper with spicy island style pesto, arugula salad & coconut rice & beans (g d) - $32
SIDES – $5.00
Coconut Rice & Red Beans / Coconut Grits/ Braised Beet Greens
DRINKS
Soft
Pellegrino - $3.50 Tangerine & Wild Strawberry / Blood Orange & Black Raspberry / Morello Cherry & Pomegranate
Gerolsteiner Sparkling Apple (750ml bottle) - $5.00
Coca Cola; Diet Coke; Sprite - $2.50
Kern’s - $2.50 Guava / Peach / Strawberry / Mango
Hard
Red Stripe (Bottle); IPA (tap); Kombucha (tap) - $6
Truly Hard Seltzer - $5
Grapefruit / Wild Berry / Pineapple / Watermelon & Kiwi / Black Cherry / Blueberry & Acai
v = vegan, g = gluten-free, d = dairy-free
PLEASE SEE OUR DESSERT & WINE LIST FOR THIS WEEK’S OFFERINGS