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Santa Barbara outdoor patio Dinner Menu

Santa Barbara outdoor patio Dinner Menu

CARIBBEAN & DIASPORA CUISINE

DINNER MENU  SUMMER 2020

STARTERS

Brussel Sprouts, Pan-seared with Creole Spice (v g d) – $9

Roasted Curry Cauliflower (v g d) – $9

Fried Plantains with Guava Balsamic Reduction (v g d) – $9

Okra Bites (v d) – $8

Octopus Ceviche with Corn Tortilla Chips (g d) – $15

SALADS

Roasted Beet Salad with Candied Walnuts & Red Wine Vinaigrette (v g d) – $9

Organic Microgreens Salad with Bocconcini Mozzarella, Amaranth & Leeks (g) – $12


MAINS

Curried Tempeh & Vegetable Stir Fry with Coconut Rice & Red Beans, & Avocado (v g d) – $16

Island Gumbo with Chicken, Shrimp, Fish, Coconut Rice & Red Beans (g d) – $21

Jerk Chicken with Coconut Rice & Red Beans (g d) – $18

Ethiopian Doro Wat (Chicken with Ginger & Onion) Stew with Sweet Potatoes (g d) – $19

Slow Cooked West Indian Pork Shoulder with Coconut Rice & Red Beans (g d) – $19

Slow Braised Beef Cheeks with Coconut Rice & Red Beans (g d) – $24

Blackened Catfish with Coconut Grits (g d) – $19

 
SIDES – $3.00

Coconut Rice & Red Beans / Organic Arugula Salad / Coconut Grits / Tortilla Chips

 
DRINKS

Soft

Pellegrino – $3.50     Tangerine & Wild Strawberry / Blood Orange & Black Raspberry / Morello Cherry & Pomegranate

Gerolsteiner Sparkling Apple (750ml bottle) – $5.00

Coca Cola; Diet Coke; Sprite – $2.50

Kern’s - $2.50    Guava / Peach / Strawberry / Mango

Hard

Red Stripe (Bottle); IPA (tap); Kombucha (tap) – $6

Truly Hard Seltzer – $5

   Grapefruit / Wild Berry / Pineapple / Watermelon & Kiwi / Black Cherry / Blueberry & Acai

v = vegan, g = gluten-free, d = dairy-free

PLEASE SEE OUR DESSERT & WINE LIST FOR THIS WEEK’S OFFERINGS