| Hours | 1031 State St, Santa Barbara,CA

Santa Barbara's best Caribbean Creole restaurant

20' Foot Community Table

Enjoy Open Air Dining Inside or Outside Read more »

20' Foot Community Table

Warm Cooked Meals in our Italian Wood-burning Stove

Read more »

Warm Cooked Meals in our Italian Wood-burning Stove

Californian Caribbean Cuisine in downtown Santa Barbara

Serving dishes from the West Indies that are influenced from Barbados, Jamaica, France, Spain, & Africa by Chef Harold Welch

Chef Harold W.

Chef Harold creates vibrant & lively fine-dining foods with seasonal, local, organic ingredients using his expert skills.

Chef Harold has put together a unique offering of  delights in a fusion of tastes from all around the world.

All dishes are made-to-order, and personally prepared by the Embermill Team. All ingredients are seasonal, sourced locally, organic and carefully prepared by Chef Harold Welch.

Who can enjoy this? Anyone! Treat yourself to a couple days of no-cooking; surprise your friends with a unique vibrant dishes. Take a trip to the Caribbean here in beautiful Santa Barbara.