Californian Caribbean Cuisine in downtown Santa Barbara

Serving dishes from the West Indies that are influenced from Barbados, Jamaica, France, Spain, & Africa by Chef Harold Welch

Chef Harold creates vibrant & lively fine-dining foods with seasonal, local, organic ingredients using his expert skills.

Chef Harold has put together a unique offering of  delights in a fusion of tastes from all around the world.

All dishes are made-to-order, and personally prepared by the Embermill Team. All ingredients are seasonal, sourced locally, organic and carefully prepared by Chef Harold Welch.

Who can enjoy this? Anyone! Treat yourself to a couple days of no-cooking; surprise your friends with a unique vibrant dishes. Take a trip to the Caribbean here in beautiful Santa Barbara.