Santa Barbara's best Caribbean Creole restaurant

Grand Opening this Friday, January 24th!

3:00pm - 7:00pm - Please Join Us for Food, Wine and Bubbly Read more »

Grand Opening this Friday, January 24th!

20' Foot Community Table

Enjoy Open Air Dining Inside or Outside Read more »

20' Foot Community Table

Warm Cooked Meals in our Italian Wood-burning Stove

Read more »

Warm Cooked Meals in our Italian Wood-burning Stove

Californian and Caribbean Cuisine in downtown Santa Barbara

Serving dishes from West Indies that are influenced from the French, Spanish, English and African by chef Harold Welch

Chef Harold W.

Chef Harold creates delicious fine-dining gourmet foods with the freshest local & organic ingredients and expert skills. World Cuisine Express & Events creates healthy food for people who love to eat!

Chef Harold has put together a unique offering of gourmet delights in a fusion of tastes from all around the world.

All meals are fresh-cooked, made-to-order, and personally prepared by the World Cuisine Team. All ingredients are local and organic when possible, never frozen, and carefully prepared by Chef Harold Welch.

Who can enjoy this? Anyone! Treat yourself to a couple days of no-cooking; surprise your friends with a delicious gourmet meals. It really doesn't get any better than that.